Friday, July 20, 2012

Yummy And Easy.

This recipe is off a fab site on FB called Oh So Shabby By Debbie Reynolds.No it is not THAT Debbie Reynolds.

She posts some of the most delicious deserts on her site and they are all pretty easy to make.The one I am posting below I followed exactly as written except I made my own chocolate chip cookie dough as I hate the store bought stuff.It was a snap to make and I taste tested it on two grown men and they rated it YUM. 

Chocolate Chip Cookie Delight Recipe
1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough 
1 package (8 ounces) cream cheese, softened 
1 cup confectioners' sugar 
1 carton (12 ounces) frozen whipped topping, thawed, divided
3 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
1 package (3.4 ounces) instant vanilla pudding mix
Chopped nuts and chocolate curls, optional
Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 14-16 minutes or until golden brown. Cool on a wire rack.
In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust.
In a large bowl, whisk milk and pudding mixes for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and chocolate curls if desired.

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